Seasons 52 King of Prussia Menu (Update 2025)
Welcome to Seasons 52 King of Prussia, where culinary creativity meets a health-conscious approach. Situated in the vibrant King of Prussia area, this restaurant emphasizes seasonally inspired dishes crafted with fresh ingredients and a commitment to healthy dining. All entrees are under 700 calories, ensuring you can indulge without guilt.
Highlights include the renowned flatbreads, offering delightful variations, and exquisite seafood selections like their Maryland-style crab cakes and perfectly grilled lobster. Customers rave about the wood-grilled meats, with the lamb loin and steak being particularly noteworthy for their tender textures and rich flavors.
To complement your meal, the extensive wine list and seasonal cocktails elevate the dining experience. And let's not forget the charming mini desserts, a staple here that ends meals on a sweet note. Seasons 52 promises not just great food, but a warm ambiance and attentive service, making every visit a memorable celebration of taste.
White Wine
Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23
C-t- Mas -Ros- Aurore-, Sud de France, France -23
Narrative, Chardonnay, California -22
Screen Press, Pinot Noir, California -22
Tilia, Malbec, Mendoza, Argentina '-22/'23
Acquisition, Cabernet Sauvignon, California -22
Red Wine
Sangria
Sangria
Red or White with fresh fruit
Grapefruit Blyss
Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme
Sparkling Cosmo
Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
Bourbon Iced Tea
Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
Cocktails
FLATBREAD & SIP
Pesto Chicken And Fresh Mozzarella
Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
Housemade Meatball And Baby Kale
cipollini onions, spicy pepper relish
Philly Cheesesteak
Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
Roasted Tomato
Mozzarella, Parmesan, basil
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil
Chipotle Bbq Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Lump Crab Cake
Maryland-style, mustard sauce
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
Ahi Tuna Tartare
handline tuna, avocado, tropical salsa, sriracha, wasabi
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread