Seasons 52 King of Prussia Menu (Update 2025)

Welcome to Seasons 52 King of Prussia, where culinary creativity meets a health-conscious approach. Situated in the vibrant King of Prussia area, this restaurant emphasizes seasonally inspired dishes crafted with fresh ingredients and a commitment to healthy dining. All entrees are under 700 calories, ensuring you can indulge without guilt.

Highlights include the renowned flatbreads, offering delightful variations, and exquisite seafood selections like their Maryland-style crab cakes and perfectly grilled lobster. Customers rave about the wood-grilled meats, with the lamb loin and steak being particularly noteworthy for their tender textures and rich flavors.

To complement your meal, the extensive wine list and seasonal cocktails elevate the dining experience. And let's not forget the charming mini desserts, a staple here that ends meals on a sweet note. Seasons 52 promises not just great food, but a warm ambiance and attentive service, making every visit a memorable celebration of taste.

White Wine

Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23

C-t- Mas -Ros- Aurore-, Sud de France, France -23

Narrative, Chardonnay, California -22

Screen Press, Pinot Noir, California -22

Tilia, Malbec, Mendoza, Argentina '-22/'23

Acquisition, Cabernet Sauvignon, California -22

Red Wine

Sangria

Sangria

Red or White with fresh fruit

Grapefruit Blyss

Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme

Sparkling Cosmo

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

Bourbon Iced Tea

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Cocktails

FLATBREAD & SIP

Pesto Chicken And Fresh Mozzarella

Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

Housemade Meatball And Baby Kale

cipollini onions, spicy pepper relish

Philly Cheesesteak

Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

Roasted Tomato

Mozzarella, Parmesan, basil

All-Natural Pepperoni

Roasted tomato, mozzarella, Parmesan, basil

Chipotle Bbq Shrimp

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Lump Crab Cake

Maryland-style, mustard sauce

Grilled Artichokes With Preserved Lemon Hummus

Celery hearts, radishes, crispy lavash, green olives

Avocado Toast

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

Ahi Tuna Tartare

handline tuna, avocado, tropical salsa, sriracha, wasabi

Slow-Roasted Meatballs

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

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