I somehow forgot the gimmick of this place having entrees all less than 700 calories and am thrilled to have rediscovered it! Granted, with the cocktails and desserts and extras I'm sure it was well over that, but knowing the entree would be a creative fresh concept really made me able to relax and enjoy the full experience. We had great service, with multiple people coming to check and engage in our choices- without being overbearing or lingering too long. Perfect pacing of service and recommendations. While I didn't love the punch cocktail, it was PERFECTLY balanced and that's not something I can say often. The desserts are always their cute shotglass minis which need to be evaluated for their balance of density and texture. I always go for the key lime since I think that's the perfect sweet, tart, fresh, crunch mix in a few bites, but the chocolate ganache is great if you want to end with something dense to enjoy with a coffee. Parking gets crazy at peak times so I say come early, come with a reservation, and just enjoy yourself! I never feel like the entrees are lacking, they are just good mix of protein and veg and seasoning. Looking forward to coming regularly.

The aura and the cleanliness of this place. The service was great. Helpful staff and overall great energy of the establishment. We started with the crab cake spinach mushrooms and the crab cake. Totally delicious. I also had the Prisoners wine flights and my wife had a cosmo I believe. The drinks were excellent. I got the lamb loin with mash potatoes and asparagus and my wife got the steak and lobster. Lobster was so fresh, I swore SpongeBob himself cooked it. The steak melted in your mouth. My lamb was seasoned to perfection and amazingly delicious. I give our experience 5 stars. They also gave us an anniversary setting, a gift card for a free flatbread, and a complimentary champagne toast. I recommend this place to anyone and our server was great. I'm DEFINITELY coming back.

January 10th, my son and I went to Seasons 52 to celebrate my birthday. I made our reservation via Open Table and let them know we were celebrating my birthday. When we arrived, we were immediately seated and there was a sign on the table that said Happy Birthday! The waitress was friendly and allowed us enough time to peruse the menu. I knew what I wanted from looking at the menu beforehand. My son on the other hand needed a minute. Nice ambiance, although the restaurant was dimly lit during the evening service. Not too loud, but many families there having meaningful conversation. I ordered: Espresso Martini -- Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso Sweet Potato Skillet -- Mashed Sweet Potato, Maple-Pecan Streusel Slow-Roasted Meatballs -- Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread Lump Crab Cake -- Maryland-style, mustard sauce Rotisserie Half Chicken -- French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze Hawaiian Pineapple Cosmopolitan -- New Amsterdam Pineapple Vodka, orange liqueur, cranberry The appetizers that I ordered really were "family-style", I'm surprised that I was able to eat most of it. I wasn't able to finish the Sweet Potato Skillet b|c it wasn't sweet enough for my taste, still yummy. The Slow-Roasted Meatballs were tasty although it was too much sauce for three meatballs. The Lump Crab Cake was top-notch for me. Loved every bite of it. My drinks were tasty and you could definitely taste the alcohol in both of them. Would reorder the Hawaiian Pineapple Cosmopolitan should I return. I ordered dessert and because it was my birthday, the Mini Dessert was FREE! Yay! Birthday. All in all, the meal and restaurant were nice and I would definitely return.

My friends and I, love to go to seasons 52 in King of Prussia. Last week we were Celebrating a birthday, and our server Alex was so Great. Since I am Gluten Free and have been having trouble finding Gluten Free Flat Bread, I asked hI'm where they get their GF flat bread. When he told me they make their own, I asked if I could purchase some. He went back to the kitchen and asked Chef Bay, if I could purchase some. Not only was I able to purchase some GF flatbread, but Chef Bay, came out to tell me how to bake it. Chef Bay is such a nice and caring person, and an Excellent Chef. It's unusual to find a restaurant where the staff go out of their way like this. Thank you Alex and Chef Bay. Gail

Had a long day at work, but I wanted a decent meal. I used season 52's online ordering, curbside pick up. Ordering was easy. Food properly prepared and tasty. Service was just right and the gentlemen who brought my food was professional and pleasant. Next time I'll eat in and check out their ambience.

Came here to celebrate our anniversary! It was a weekday and we didn't make reservations. It wasn't that crowded when we arrived. After ordering food, we told our waiter it was our anniversary. The waiter congratulated us and later brought us this cute little board with Happy Anniversary sign on it and placed it on our table. That was a sweet little addition to our night. The food we ordered was fantastic! My husband absolutely love the pork chop - not very strong flavored but very tender and juicy. My crab cake was great too - a bit salty for me. The flatbread was perfectly made - crispy on the crust and flavorful on the topping. After dinner, the waiter brought out the cute selection of dessert minis. We have the raspberry one and the key lime pie one. And eventually we found out the desserts were on the house. By the end, the waiter also gave us a little card with a coupon for next visit. It was a very nice experience with great food!

My sweet neighbor and I indulged in a fine meal at Seasons 52 on a Thursday evening. We both ordered a whisky drink and shared a chicken salad, scallop dish, and Philly cheesesteak flatbread. Oh boy, that whisky drink almost knocked me out after a few sips. It was a little tooooooo strong for me. I particularly enjoyed the scallops and flatbread as they wow-ed my tastebuds with its bursting flavors. I typically a avoid chain restaurants, however, Seasons 52 really opened my eyes to how fancy, chain restaurants can sometimes be worth it. Service is efficient, and the ambiance was cozy. I enjoyed my time here :)

First time back in King of Prussia in years, glad we chose this for a later dinner. We got a few apps, desserts, and drinks that were all surprisingly good. What really made the evening was our waitress. Had the right balance of attentiveness while allowing for plenty of uninterrupted private time for our table. It was a pretty big restaurant so there was plenty of room in between all booths and tables. Definitely appreciated that. I'd go back.

As a general rule, I try to avoid reviewing chain restaurants, as I feel that locally-owned eateries usually have infinitely more to offer and are more deserving of our support. The only exception to this rule, however, is that the chain in question must be either so good or so bad that I simply can't resist the opportunity to wax eloquent, pro or con. Fortunately, Seasons 52 is in the former category. Part of the Darden Specialty Restaurant Group, the King of Prussia outpost made its debut in March 2020. As of this writing there are 42 Seasons 52 locations in the United States... But don't sweat the corporate convolutions, as good things are happening here. The menu changes four times per year, with the seasons, and the kitchen strives to feature healthy and flavorful ingredients at their seasonal peak. In addition, the emphasis is on simple food preparation - wood-fire grilling and brick-oven cooking - which inevitably results in presentations that are naturally lower in fat and calories (calories are also listed on the menu). If Seasons 52 has a signature dish, it is undoubtedly their irresistible flatbreads... Current options range from the simplicity of Roasted Tomato and All-Natural Pepperoni, to Pesto Chicken with Mozzarella and Chipotle BBQ Shrimp. The kitchen does a good job with soups and salads as well. Most recently sampled, for example, was their delicious take on Potato Leek Soup. Rich, creamy, and perfectly seasoned, a cup of this extravagant potage was more than sufficient to make an absolutely fabulous starter... Equally up to the mark was my dining partner's Spinach and Strawberry Salad. In addition to the spinach and sliced strawberries, accompaniments also included toasted almonds, crumbles of Gorgonzola cheese, and splashes of white balsamic vinaigrette. An excellent presentation. The only minor quibble... despite the interesting array of ingredients, the salad was surprisingly bland. But as Seasons 52 has its culinary strengths, so also its weaknesses - namely, entrées. However, it's not that the main courses aren't good, for the most part, they are. They simply are not as good as a number of the restaurant's other presentations. Take my 6-Ounce Wood-Grilled Filet Mignon, for example, which was positively superb. Prepared to a tender & succulent "medium," precisely as ordered, it arrived at table pillowed on a luscious mound of Yukon gold mashed potatoes. The accompaniments were simplicity itself: roasted shiitake mushrooms and a savory red wine sauce...But then the kitchen had to muck up their good work by throwing in a load of roasted asparagus that was both under-cooked and downright stringy. ... And my dining partner's Caramelized Grilled Sea Scallops were similarly victimized. The bivalves themselves were beautifully seared to a sensuous golden brown while their interior retained an irresistibly meaty texture... And the creamy mascarpone risotto proved to be a fabulous match. All would have been perfect, if the asparagus had been properly prepared. In truth, it never should have been allowed to leave the kitchen. Someone should have had a clue. When we boxed up the leftovers, the asparagus remained on our plates, virtually untouched. Yes, it was that bad. A side order of Mac 'N' Cheese proved to be another disappointment. The menu description sounded good... parmesan panko breadcrumbs and aged cheddar cheese sauce. And it certainly looked the part. But as Cervantes wisely noted, "The proof of the pudding is in the eating." And this dish just never delivered. Anything approximately flavor was purely coincidental. Desserts, however - or Mini Indulgences, as they are called here - are right back on track. Choices include: Peanut Butter Torte, Belgian Chocolate S'Mores, Key Lime Pie, Raspberry Chocolate Chip Cannoli, Oatmeal Cookie Cream Pie, Cookies 'N' Cream, Turtle Cheesecake, and Pecan Pie. Other high points include an excellent selection of Seasonal Cocktails and a top-notch wine list. Just one or two concluding thoughts... Since, in my opinion, the restaurant's entrées are the weakest link in their gastronomic chain, I would suggest stopping by for lunch - or an afternoon snack & libation - rather than dinner. This would give you opportunity to sample a number of possibilities that are infinitely superior to main courses served up in the evening... Like the tacos, for example - either the Blackened Mahi Mahi (pictured) or the Wood-Grilled Steak - both of which come embellished with pico de gallo, avocado-lime crema, and rice & beans; and both of which run a close second to the above-mentioned incomparable flatbreads. Other luncheon selections include the Naked Cheddar Burger, Grilled Chicken Caprese Sandwich, and Lump Crab Cake Sandwich. All worthy of consideration. Finally - especially if you are dining à deux - the cozy booths in the bar area are infinitely preferable to the generic ambience and hustle & bustle of the main dining room.